Srivilliputhur palkova

 


Srivilliputhur Palkova is a famous sweet dish from the town of Srivilliputhur in Tamil Nadu. Srivilliputhur Palkova is made from fresh, creamy milk that is slowly cooked over a low flame for several hours, until Srivilliputhur Palkova thickens and turns into a solid form.

One important reason for the invention of the Srivilliputhur Palkova was the abundant availability of milk in the Srivilliputhur region. It is said that every morning, after procuring the milk, a test of the quality and the fat content of the milk is done.

What makes Srivilliputhur Palkova unique is the traditional method used to prepare it. The milk is not just cooked, but also stirred continuously by hand throughout the process. This technique gives the Palkova its distinctive texture and flavour, which is different from other milk-based sweets.

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