Khow suey

 


Khowsuey is the flavorful street-side delicacy of Pondicherry. This mouth-watering dish, also known as Kaukswe, is a delectable coconut-based curry served on a bed of either rice or noodles and garnished with crispy noodles.

When it comes to enjoying a wholesome and satiating meal in Pondicherry, khow suey is a wonderful option. This Burmese curry, which is available in both vegetarian and non-vegetarian avatars, is a popular street-side delicacy among both locals and tourists.

 It is prepared with coconut milk, vegetables and spices and served with either rice or noodles. The garnishing of fresh herbs and crispy noodles add to the flavour of the dish and make it a must-try. Meat lovers can opt for a non-vegetarian curry with rice or noodles. All in all, khow suey is a perfect bowl of happiness for foodies. 


Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'.

Location: Mission St, Puducherry, 605001, India

Comments

Post a Comment

Popular posts from this blog

Puttu

Image
 Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. It is rich in carbohydrates, proteins, sodium and potassium which makes your kid healthy. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Puttu is usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries. Puttu is excellent for diabetic patients; however, make sure to eat minimally. Always mix a small piece of puttu with some curry to avoid over eating. Try making puttu in coconut shells or bamboo. Sprouts or Bengal gram curry tastes best with puttu.
Read more

Bandar laddu

Image
 There is a sweet, which is omnipresent in every occasion.During special ceremonies they are considered as prasadam(religious offering for God).Making with gram flour,jaggery,sugar and home made ghee with love adds special taste,which appealing your sense of taste in aroma.Its called "Thokkudu laddu".It's none other than Bandar laddu.
Read more