Khaje



Khaje, the traditional Goan sweet, was not just a treat; it was a symbol of unity and celebration. Available during various festivals and Jatras, Khaje transcended religious boundaries and brought people together.

Goan Khaje isn't just a snack; it's a delightful journey through Goa's rich culinary heritage. As you savor the crispy outer layer and the sweet, slightly chewy center of these golden sticks, you're indulging in a taste of tradition and culture.

The Sweet Snack is Prepared in Chick Peas flour, Deep fried and tossed in Melted Jaggery, infused with Ginger Juice, Sprinkled with Sesame seeds is a delight of Goan Culture. The Combination of Jaggery with Ginger is like match made in heaven for it not only brings unique taste but also loads the Khaje with Significant Health Benefits.
Goan Khaje is more than just a snack; it's a piece of Goan heritage. It has earned the prestigious Geographical Indication (GI) tag,

Location: Goa, India

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